1 c quick cooking oats
1 1/4 c boiling water
4 egg whites
1 c sucanot
1/4 c honey
1/2 cup unsweetened applesauce (or greek yogurt)
1 1/2 c whole wheat flour
1 t baking soda
1 t sea salt
1 t cinnamon
Combine oats and water in a small bowl. Set aside. In another bowl, beat eggs, sucanot, honey, and applesauce (or yogurt) until blended. Sift together flour, soda, salt, and cinnamon and add to sugar mixture. Add cooked oatmeal and mix well.
Pour into a greased 9×13 pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
For Topping:
Combine~
3/4 c unsweetened coconut
3/4 c sucanot
4 T melted butter
1/4 c chopped nuts (optional)
1/4 c milk
Spread over hot cake, and broil until topping is light brown and crunchy – about 2 minutes.
That looks totally amazing!!! I want.