Originally inspired by The Pioneer Woman – here is my version: a little more natural, with fewer calories, less sugar, etc. but it still has all the delicious flavor preserved!
Pumpkin Pie Smoothies
Plan ahead by mixing together:
1 can of pumpkin puree
12 oz. milk (I use rice milk, but you can use skim, soy, etc.)
scant 1/2 cup sucanot or sugar
1 t ground cinnamon
1/2 t ground ginger
1/8 t ground cloves
pinch of salt
Divide into thirds and freeze in baggies.
When you’re ready to make your smoothie, add to your blender:
1/3 of the frozen pumpkin mixture
1/2 cup vanilla Greek yogurt (one small carton)
dash of cinnamon
enough milk to achieve the consistency you like your smoothies to be (1-3 cups)
Blend well, and serve cold! This recipe makes 2 servings of utter fall deliciousness.
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That looks like HEAVEN.
And it tastes like HEAVEN! Oh, and speaking of drinkable heaven, I’m thinking we just might need to order some pumpkin juice to go with our Harrence marathon. Ya feel me?
You had me at pumpkin! Man, I love fall. This looks and sounds awesome!
*sigh* I love fall too (front page news, I know
)! If you’re a pumpkin pie lover, I’d bet my bottom dollar you’d love this!
YUM! I’m printing this out! Thanks for the recipe!
Hi Mal! You’re welcome! Hope ya try it
– You’ll have to send me a “review” if ya do. And I’m so rhymish today~
Yum! I just pinned this!
Thanks for the pin Darby! Hope you enjoy it
. Happy Wednesday to ya!
YUM. Pinned!
Thanks a million Jen
!
YUM. I’m a bit of a pumpkin freak, so you’d better believe I’ll be trying this over the weekend.
I hope you enjoy it! I’m actually trying a new pumpkin drink (a hot one w/ white chocolate) this morning w/ breakfast! You can find the recipe on my “Food” Pinterest board if you’re interested (although I’m sure I’ll be posting about it if it’s as good as I anticipate
). Thanks so much for stopping by, and have a wonderful weekend!