I have a new favorite White Chicken Chili recipe ya’ll! What makes it so great? The crockpot cooks it for you! All hail to the almighty crock pot. Inspired by this recipe, I’ve tweaked it just a bit, made it slow-cooker friendly, and have it here to share with you today. Better give it a try soon before warm weather is upon us!
Crockpot White Chicken Chili
1 large onion, chopped (about 1 1/2 cups)
1 carton of low sodium chicken broth
3 (15-1/2 ounces) cans Great Northern beans, drained and rinsed (other white beans can be substituted like cannellini or navy)
1 1/2-2 lbs boneless, skinless chicken thighs
1 (4 ounce) can diced green chiles, drained
1 teaspoon ground cumin
2 minced garlic cloves
3/4 teaspoon dried oregano
1/8 teaspoon pepper
Plain Greek yogurt and Parmesan cheese for garnish
Place all ingredients except for the yogurt and cheese into a crockpot – chicken on the bottom, beans on the top – cover, and place on high for 3-4 hours or low for 6-8. Shred chicken, stir, and garnish with yogurt and cheese right before serving.
For a printable version CLICK HERE.
This looks so delicious and easy! I have almosta everything on hand too, which is awesome.
Oh yay! Let me know what you think if you give it a try!
This meal looks so warm and comforting.
Thanks Val! It sure is! Perfect for a cold winter-y day
Love Love the new blog look – so sophisticated and classy
And this soup looks so yummy – I need to learn to make soup. New mission…
THANK YOU Sheila!!!! That is so sweet! I really went for a change…just like you
. Well, if you want to learn to make soup, this is a perfect one to start with – let the crockpot do the work all day, and you are rewarded with deliciousness at dinnertime! Can’t beat it 
Looks just delicious, and I love the idea of garnishing with a little cheese and Greek yogurt! Since shifting to a much healthier eating plan, I’m all about the Greek yogurt these days . . .
Thank you Meg! It’s such an easy recipe, and doesn’t disappoint! I know, I’m a huge fan of Greek yogurt too, and love discovering new ways to use it. It’s just a powerhouse of good stuff! Hope your have a lovely Thursday friend…
This looks absolutely delicious!! I just pinned it–thanks for sharing it!
Thanks so much for the pin Richella! I hope you try it – soooo easy, and yummy too!